Small Plates

Meat Empanada • $11000 
PRICE excluding 21% VAT  $9090.91
 

Blood Sausage Croquets,  Green apple emulsion   (half) • $15400/ $25200
PRICE excluding 21% VAT  $12727.27 /  $20826.45


Chorizo , roasted bell pepper  • $18900
PRICE excluding 21% VAT  $15619.83



Goat Cheese Provoleta,pumpkins in syrup, herb and fennel salad  • $34400 (V) 
PRICE excluding 21% VAT  $28429.75


Heart Sweetbreads, lime emulsion, rustic potatoes • $54000
PRICE excluding 21% VAT  $44628.10


Prosciutto, grilled camembert, cayote sweet, homemade toast bread • $40900
PRICE excluding 21% VAT  $33801.65


Grilled Halloumi, almonds cream, confit tomatoes, spicy peanut crisp.  • $29500  (V)
PRICE excluding 21% VAT  $24380.17


Grilled sausage, pepper emulsion and confit garlic, arugula, carrot and zucchini salad  • $31900
PRICE excluding 21% VAT  $26363.64



Grilled vegetables

Curried cauliflower, chickpea paste, dill, hazelnut vinaigrette. • $23000 (V) (Veg)
PRICE excluding 21% VAT  $19008.26


Grilled mushrooms, creamy ricotta cheese, kale chips  • $29000 (V) 
PRICE excluding 21% VAT  $23966.94

Mbejú, grilled avocado, watercress salad, roasted onion and papaya, 63° egg, mirasol chili emulsion  • $28000 (V) 
PRICE excluding 21% VAT  $23140.50



Salads • $32900
PRICE excluding 21% VAT  $27190.08

With Chicken + • $11200
PRICE excluding 21% VAT  $9256.20

With Fish+ • $19000
PRICE excluding 21% VAT  $15702.48

Caesar Salad, lettuce, croutons, parmesan cheese, bacon. Anchovy dressing.


Mixed green leaves , buckwheat, fennel, corn, citric wedges, carrot, seasonal fruits, egg. Torrontés vinaigrette.


Iceberg lettuce, spinach, bocconcini, tomato, red onion, cucumber, green beans, candied seeds. Balsamic dressing.

Arugula, sundried tomato,  avocado, 
black olives, Nuts. 
Citrus dressing.



Pizza 
Margarita. Mozzarella, tomatoe sauce, basil. 
•$34800 (V)
PRICE excluding 21% VAT $28760.33


Provolone cheese. Olives, arugula, garlic oil.
•$37500 (V)
PRICE excluding 21% VAT $30991.74


Mushrooms. Caramelized onions, brie cheese, 
ciboulette. •$36000 (V)
PRICE excluding 21% VAT $29752.07




From our WOOD GRILL

Flanken-Style beef ribs (argentinian cut), 500grs, Chimichurri• $89000    PRICE excluding 21% VAT  $73553.72

Rib Eye, 400grs, Chimichurri• $85000   PRICE excluding 21% VAT  $72247.93

Tenderloin, 400grs, Chimichurri • $89000  PRICE excluding 21% VAT  $73553.72

Wagyu Flank Steak, 300grs, Chimichurri • $130000    PRICE excluding 21% VAT  $107438.02

Tenderized Skirt Steak, Chimichurri • $87000  PRICE excluding 21% VAT  $71900.83

Trout, Fried Capers • $62000  PRICE excluding 21% VAT  $51239.67

"Holando- argentino" Baby beef , 400grs, Chimichurri• $82000 PRICE excluding 21% VAT  $67768.60




From our Iron Cross Grill
Only available Saturdays and Sundays

5 Hours Braised short ribs, side dish of your 
choice
• $105000
PRICE excluding 21% VAT  $86776.86



From our  wood BRICK OVEN

Braised short ribs and mushrooms ravioli,
 tomato sauce, black olives, burrata and basil
• $49500   PRICE excluding 21% VAT $40909.09


Catch of the day, aromatic rice,  green vegetables
and sauted onion • $61000   PRICE excluding 21% VAT $50413.22

Chicken Breast, Aligot puré, roasted vegetables • $48000
PRICE excluding 21% VAT $39669.42


Rigatoni pasta, pumpkin cream, fried mushrooms, sage with boconccinos au gratin.  • $39000 (V)
PRICE excluding 21% VAT $32131.40



Sides • $19000
PRICE excluding 21% VAT $15702.48

Potatoes and chistorra omelette, leaks and lime cream. Siracha aioli.


Roasted vegetables, Romesco Sauce.


Creamy Corn, Brie Cheese.


French Fries, Bearnese Sauce.

Sauted Mushrooms, Fried Egg, red onions.


Mashed potatoes or mashed sweat potatoes



(V) Vegetarian  (Veg) Vegan
Balance by Four Seasons
Contains gluten. 
Contains egg.
Contains lactose.
Contains fish. 
Contains nuts.
Contains seafood. 
Contains liliaceae
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Our chefs created this exceptional menu based on care for the product and the environment, working alongside local producers, so that you can delight in a unique experience. 
 
We invite you to travel with us, exploring every corner of Argentina and trying its different flavors. 
 
We specially chose the following national farms and producers to be able to accompany us in the creation of each dish: La Boheme, Pereyra, Buenos Mares, Ventimilla, Piedras Blancas, La Delfina, Las Dinas, Pueblo Escondido, La Lucky, Truchas Patagonia, La Annunciación, Kobe . Argentine meat, Verdes de acá nomás, Finca Issis, Granja Arrivata, Estancia San Miguel de Ayacucho, Los Antiguos and Santa Águeda. 

in our preparations we use cage-free eggs
 
We hope you enjoy our menu, as much as we enjoy making each of the selected dishes. 

All menu items may contain: GLUTEN, SHELLFISH, EGGS, FISH, PEANUTS, SOY, MILK, TREE NUTS, LILIUM, MUSTARD, CELERY, SESAME, and SULFITES. Please kindly inform us of any allergies or dietary restrictions.

WE HAVE A WIDE VARIETY OF GLUTEN-FREE PRODUCTS


ALL PRICES ARE EXPRESSED IN ARGENTINIAN PESOS
WE DO NOT CHARGE TABLE SERVICE