VINOS

Small plates

Meat empanada • $7700
PRICE excluding 21% VAT $6363,64
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Blood sausage croquettes,  green apple emulsion  $10800 / half • $18900
PRICE excluding 21% VAT $8925,62 / $15619,83
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Chorizo, roasted bell pepper • $12200
PRICE excluding 21% VAT $10082,64
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Goat cheese provoleta, tomato pesto, green leaves • $23700(V)
PRICE excluding 21% VAT  $19586,78
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Heart sweetbreads, lime emulsion, rustic potatoes • $34100
PRICE excluding 21% VAT $28181,82
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Prawns and baby squid with garlic sauce, beetroot moutabel, green salad and cucumber • $26500
PRICE excluding 21% VAT $21900,83
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Prosciutto, grilled camembert, cayote sweet, homemade toast bread • $27800
PRICE excluding 21% VAT $22975,21
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Burrata, amarantho tabule, pistacchio, focaccia • $22800(V)
PRICE excluding 21% VAT $18842,98
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Grilled Halloumi, chickpea and peanut cream, confit tomatos, spicy peanut crisp • $17700(V)
PRICE excluding 21% VAT $14628,10
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Grilled vegetables

AlérgenoCurried cauliflower, chickpea paste, dill, hazelnut vinaigrette • $12600(V) (Veg)
PRICE excluding 21% VAT $10413,22
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AlérgenoGrilled mushrooms, creamy almonds, kale chips $14200 (V) (Veg)
PRICE excluding 21% VAT $11735,54
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Salads • $19900
PRICE excluding 21% VAT $16446,28

With Chicken + $8200
PRICE excluding 21% VAT $6776,86

With trout + $9600
PRICE excluding 21% VAT $7933,88

Caesar Salad, lettuce, croutons, parmesan cheese, bacon, anchovy dressing
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AlérgenoBitter leaves salad, green leaves, beans,  corn, citric wedges, pumpking, mango, fenel, sugared sweets seeds, torrontés vinaigretteAlérgeno

AlérgenoIceberg lettuce, carrot, egg, tomato, red onions, chickpeas, feta cheese, balsamic dressing
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AlérgenoArugula, sundried tomato,  avocado, black olives, nuts, citrus dressing
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From our Stake Grill

Rib Eye, 400grs, Chimichurri • $60600
PRICE excluding 21% VAT $50082,64

Tenderloin, 400grs, Chimichurri • $67200
PRICE excluding 21% VAT $55537,19

Flank Steak, 400grs, Chimichurri • $60100
PRICE excluding 21% VAT $49669,42

Tenderized Skirt Steak, Chimichurri • $63900
PRICE excluding 21% VAT $52809,92

Trout, Fried Capers • $43100
PRICE excluding 21% VAT $35619,83
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Regenerative Meat - 100% Grass Fed

Rib Eye, 400grs, Chimichurri • $58500
PRICE excluding 21% VAT $48347,11

In-Bone New York Strip, 400grs, Chimichurri • $58500
PRICE excluding 21% VAT $48347,11

T-Bone, 500grs, Chimichurri • $70600
PRICE excluding 21% VAT $58347,11


From our Iron Cross Grill
*Check avalaibility

5 Hours Braised short ribs, side dish of the day • $87700
PRICE excluding 21% VAT $72479,34



From our Brick Oven

Braised short ribs and mushrooms ravioli, tomato sauce, black olives, burrata and basil • $31800
PRICE excluding 21% VAT $26280,99
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Catch of the day, grilled Akusay, almonds,  harissa sauce, green sauted vegetables • $37500
PRICE excluding 21% VAT $30991,74
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Chicken Breast, turkish lentils curry, roasted vegetables • $36100
PRICE excluding 21% VAT $29834,71
 
Conchiglio Pasta,  corn cream, broccoli, blue cheese, green beans and au gratin boconccinos • $23100(V)
PRICE excluding 21% VAT $19090,91
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Sides • $12600
PRICE excluding 21% VAT $10413,22

Potatoes and chistorra omelette, leak and lime cream. Siracha aioli
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Roasted vegetables, romesco sauce
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Creamy corn, brie cheesse
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French fries, Bearnese sauce
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Sauted mushrooms, fried egg
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Mashed potatoes or mashed sweet potatoesAlérgeno

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(V) Vegetarian  (Veg) Vegan
AlérgenoBalance by Four Seasons
AlérgenoContains gluten
AlérgenoContains egg
AlérgenoContains lactose
AlérgenoContains fish
AlérgenoContains nuts
AlérgenoContains seafood


Our chefs created this exceptional menu based on care for the product and the environment, working alongside local producers, so that you can delight in a unique experience. 
 
We invite you to travel with us, exploring every corner of Argentina and trying its different flavors. 
 
We specially chose the following national farms and producers to be able to accompany us in the creation of each dish: La Boheme, Pereyra, Buenos Mares, Ventimilla, Piedras Blancas, La Delfina, Las Dinas, Pueblo Escondido, La Lucky, Truchas Patagonia, La Annunciación, Kobe . Argentine meat, Verdes de acá nomás, Finca Issis, Granja Arrivata, Estancia San Miguel de Ayacucho, Los Antiguos and Santa Águeda. 

in our preparations we use cage-free eggs
 
We hope you enjoy our menu, as much as we enjoy making each of the selected dishes.
 

All menu items may contain: GLUTEN, SHELLFISH, EGGS, FISH, PEANUTS, SOY, MILK, TREE NUTS, LILIUM, MUSTARD, CELERY, SESAME, and SULFITES. Please kindly inform us of any allergies or dietary restrictions.

WE HAVE A WIDE VARIETY OF GLUTEN-FREE PRODUCTS.

FINAL CONSUMER BILLING: 
ACCORDING TO THE RG 4444/19 REGIME, WHEN THE AMOUNT OF THE OPERATION EXCEEDS THE FOLLOWING AMOUNTS: 
$417.000 FOR OPERATIONS WITH ELECTRONIC PAYMENT.  
$208.000 FOR OPERATIONS IN CASH.  
DATA SHOULD BE RECORDED SUCH AS: NAME AND SURNAME, ADDRESS AND CUIT / CUIL / CDI OR, WHERE CASE, LE, LC, DNI, PASSPORT OR CI.  


ALL PRICES ARE EXPRESSED IN ARGENTINIAN PESOS
WE DO NOT CHARGE TABLE SERVICE