SHARED BITES
aRANCINI NERI , Patagonian Trout Tartare of Alicura Reservoir and Roe. • $29.000
PRICE EXCLUDING 21% VAT $23.966
A - SF- P - ALC
Wagyu bresaola, Torta frita • $38.500
PRICE EXCLUDING 21% VAT $31.818
A
heavy animal grass-Fed beef carpaccio, Potato Bread with Fennel Seeds, Black Garlic Tomeya, Lincoln Cheese, and Capers. • $38.000
PRICE EXCLUDING 21% VAT $31.404
A - D
wagyu tenderloin tartare, Tapioca Crisp • $75,000
PRICE EXCLUDING 21% VAT $61.983
A - GF
Elena classics
Burrata, Beetroot Moutabel, Buffalo Yogurt, Pistachios, and Strawberry Powder • $38,000
PRICE EXCLUDING 21% VAT $31.404
D - N - GF - VG
octupus, Andean Potatoes, Pil Pil Sauce, Pimenton de la Vera, Olive oil • $98,000
PRICE EXCLUDING 21% VAT $80.991
A - GF - SF
Sweetbreads, Lemon Emulsion, Crushed Potatoes, Egg, Basil • $59,000
PRICE EXCLUDING 21% VAT $48.760
A - GF- D
Goat provoleta, Roasted Apricots, Dried Fruit Emulsion, Cilantro, Cashews • $55,000
PRICE EXCLUDING 21% VAT $45.454
A - GF- D - N - VG
Patagonian trout
From the Alicura Reservouir, Patagonia • $62.000
PRICE EXCLUDING 21% VAT $51.239
GF
Pacu
From Apostoles, Misiones • $68,000
PRICE EXCLUDING 21% VAT $56.198
GF
Angus Ribeye
Dry Aged 45 Days (550 g - Mixed Feeding) • $116.000
PRICE EXCLUDING 21% VAT $95.867
GF
Angus Tenderloin
300 g - Mixed Feeding) • $108.000
PRICE EXCLUDING 21% VAT $89.256
GF
angus striploin steak
(500 g - Mixed Feeding) • $98.600
PRICE EXCLUDING 21% VAT $81.487
GF
MAIN COURSEs
Casereccia, Homemade Short Pasta, Carbonara Sauce, Duck Guanciale, Pecorino Foam • $53,000
PRICE EXCLUDING 21% VAT $43.801
A - D - ALC
AGnolotti Home made pasta filled with Prawns, Lime Cream, Wakame Powder, Huacatay and Roe. • $68,000
PRICE EXCLUDING 21% VAT $56.198
SF- D - A
black angus dry- aged tenderloin Mushroom Cream, Enoki Vinaigrette and Herb Chimichurri • $82.000
PRICE EXCLUDING 21%,, VAT $67.768
GF - D - A
creamy beetroot rice with confit duck Pickles• $67.000
PRICE EXCLUDING 21% VAT $55.371
GF - A - ALC
dry-aged eye of round milanesa Low temperature Egg, Hollandaise Sauce and Fries with Aged Lincoln Cheese • $95.000
PRICE EXCLUDING 21% VAT $78.512
D - A - ALC
Josper-grilled white fish, Cauliflower and Vanilla Cream, Tomato Vinaigrette and Capers • $69,000
PRICE EXCLUDING 21% VAT $57.024
GF - D - A
Slow-cooked goat Chipa Guazu, Cardoon Mushroom, Peanut Pesto, and Pumpkin Foam • $62.000
PRICE EXCLUDING 21% VAT $51.239
A - D - N - ALC - P
Grass-fed heavy animals
porterhouse - old cow (30 OZ)
Age: 8 years / Dry Aged: 60 Days
• $131.800
PRICE EXCLUDING 21% VAT $108.925
black angus ribeye (31.7 OZ)
Age: 4 years / Dry Aged: 70 Days
• $175.000
PRICE EXCLUDING 21% VAT $144.628
Ribeye - Holando Cow (14 OZ)
Age: 8 years / Dry Aged: 60 Days
• $89.000
PRICE EXCLUDING 21% VAT $ 73.553
blank angus striploin steak (19.4 OZ)
Age: 4 years / Dry Aged: 70 Days
• $95.000
PRICE EXCLUDING 21% VAT $78.512
wagyu striploin (21 OZ)
Age: 2.5 years / Dry Aged: 35 Days
• $290.000
PRICE EXCLUDING 21% VAT $239.669
SIDES • $19,000
PRICE EXCLUDING 21% VAT $15.702
roasted cauliflower with zaatar Cauliflower Emulsion, Lemon, Pistachios
GF - D - VG - N
HOMEMADE FRENCH FRIES natural ketchup
V
Mini leaf salad Crispy Quinoa, Moutabel, Pickled Cucumber
GF - D - VG
Josper-roasted beets, Beetroot Moutabel, Pickeld Beets, Buffalo Yogurt
GF - D - N - VG
ROASTED lions mane mushroom, Truffled Leek Cream, Warm Camembert, Hazelnuts
GF - D - A - N - VG
garden tomatoes, Salmorejo, Fresh Herbs, and Mendocino Dressing
A - VG
(Check with your waiter about vegan options available)
V VEGAN / VEGANO
VG VEGETARIAN / VEGETARIANO
D DAIRY / LÁCTEOS
N NUTS / FRUTOS SECOS
SF SHELLFISH / MARISCOS
S SOY / SOJA
P PORK / CERDO -
GF GLUTEN FREE / LIBRE DE GLUTEN
A ALLIUM / LILACEAS
ALC ALCOHOL / ALCOHOL
_
Our chefs created this exceptional menu based on care for the product and the environment, working alongside local producers, so that you can delight in a unique experience.
We invite you to travel with us, exploring every corner of Argentina and trying its different flavors.
We specially chose the following national farms and producers to be able to accompany us in the creation of each dish: La Boheme, Pereyra, Buenos Mares, Ventimilla, Piedras Blancas, La Delfina, Las Dinas, Pueblo Escondido, La Lucky, Truchas Patagonia, La Annunciación, Kobe . Argentine meat, Verdes de acá nomás, Finca Issis, Granja Arrivata, Estancia San Miguel de Ayacucho, Los Antiguos and Santa Águeda.
in our preparations we use cage-free eggs
We hope you enjoy our menu, as much as we enjoy making each of the selected dishes.
WE HAVE A WIDE VARIETY OF GLUTEN-FREE PRODUCTS.
All menu items may contain: GLUTEN, SHELLFISH, EGGS, FISH, PEANUTS, SOY, MILK, TREE NUTS, LILIUM, MUSTARD, CELERY, SESAME, and SULFITES. Please kindly inform us of any allergies or dietary restrictions.
ALL PRICES ARE EXPRESSED IN ARGENTINIAN PESOS.
WE DO NOT CHARGE TABLE SERVICE.
aRANCINI NERI , Patagonian Trout Tartare of Alicura Reservoir and Roe. • $29.000
PRICE EXCLUDING 21% VAT $23.966
A - SF- P - ALC
Wagyu bresaola, Torta frita • $38.500
PRICE EXCLUDING 21% VAT $31.818
A
heavy animal grass-Fed beef carpaccio, Potato Bread with Fennel Seeds, Black Garlic Tomeya, Lincoln Cheese, and Capers. • $38.000
PRICE EXCLUDING 21% VAT $31.404
A - D
wagyu tenderloin tartare, Tapioca Crisp • $75,000
PRICE EXCLUDING 21% VAT $61.983
A - GF
Elena classics
Burrata, Beetroot Moutabel, Buffalo Yogurt, Pistachios, and Strawberry Powder • $38,000
PRICE EXCLUDING 21% VAT $31.404
D - N - GF - VG
octupus, Andean Potatoes, Pil Pil Sauce, Pimenton de la Vera, Olive oil • $98,000
PRICE EXCLUDING 21% VAT $80.991
A - GF - SF
Sweetbreads, Lemon Emulsion, Crushed Potatoes, Egg, Basil • $59,000
PRICE EXCLUDING 21% VAT $48.760
A - GF- D
Goat provoleta, Roasted Apricots, Dried Fruit Emulsion, Cilantro, Cashews • $55,000
PRICE EXCLUDING 21% VAT $45.454
A - GF- D - N - VG
FROM the josper grill
Patagonian trout
From the Alicura Reservouir, Patagonia • $62.000
PRICE EXCLUDING 21% VAT $51.239
GF
Pacu
From Apostoles, Misiones • $68,000
PRICE EXCLUDING 21% VAT $56.198
GF
Angus Ribeye
Dry Aged 45 Days (550 g - Mixed Feeding) • $116.000
PRICE EXCLUDING 21% VAT $95.867
GF
Angus Tenderloin
300 g - Mixed Feeding) • $108.000
PRICE EXCLUDING 21% VAT $89.256
GF
angus striploin steak
(500 g - Mixed Feeding) • $98.600
PRICE EXCLUDING 21% VAT $81.487
GF
MAIN COURSEs
Casereccia, Homemade Short Pasta, Carbonara Sauce, Duck Guanciale, Pecorino Foam • $53,000
PRICE EXCLUDING 21% VAT $43.801
A - D - ALC
AGnolotti Home made pasta filled with Prawns, Lime Cream, Wakame Powder, Huacatay and Roe. • $68,000
PRICE EXCLUDING 21% VAT $56.198
SF- D - A
black angus dry- aged tenderloin Mushroom Cream, Enoki Vinaigrette and Herb Chimichurri • $82.000
PRICE EXCLUDING 21%,, VAT $67.768
GF - D - A
creamy beetroot rice with confit duck Pickles• $67.000
PRICE EXCLUDING 21% VAT $55.371
GF - A - ALC
dry-aged eye of round milanesa Low temperature Egg, Hollandaise Sauce and Fries with Aged Lincoln Cheese • $95.000
PRICE EXCLUDING 21% VAT $78.512
D - A - ALC
Josper-grilled white fish, Cauliflower and Vanilla Cream, Tomato Vinaigrette and Capers • $69,000
PRICE EXCLUDING 21% VAT $57.024
GF - D - A
Slow-cooked goat Chipa Guazu, Cardoon Mushroom, Peanut Pesto, and Pumpkin Foam • $62.000
PRICE EXCLUDING 21% VAT $51.239
A - D - N - ALC - P
Grass-fed heavy animals
porterhouse - old cow (30 OZ)
Age: 8 years / Dry Aged: 60 Days
• $131.800
PRICE EXCLUDING 21% VAT $108.925
black angus ribeye (31.7 OZ)
Age: 4 years / Dry Aged: 70 Days
• $175.000
PRICE EXCLUDING 21% VAT $144.628
Ribeye - Holando Cow (14 OZ)
Age: 8 years / Dry Aged: 60 Days
• $89.000
PRICE EXCLUDING 21% VAT $ 73.553
blank angus striploin steak (19.4 OZ)
Age: 4 years / Dry Aged: 70 Days
• $95.000
PRICE EXCLUDING 21% VAT $78.512
wagyu striploin (21 OZ)
Age: 2.5 years / Dry Aged: 35 Days
• $290.000
PRICE EXCLUDING 21% VAT $239.669
SIDES • $19,000
PRICE EXCLUDING 21% VAT $15.702
roasted cauliflower with zaatar Cauliflower Emulsion, Lemon, Pistachios
GF - D - VG - N
HOMEMADE FRENCH FRIES natural ketchup
V
Mini leaf salad Crispy Quinoa, Moutabel, Pickled Cucumber
GF - D - VG
Josper-roasted beets, Beetroot Moutabel, Pickeld Beets, Buffalo Yogurt
GF - D - N - VG
ROASTED lions mane mushroom, Truffled Leek Cream, Warm Camembert, Hazelnuts
GF - D - A - N - VG
garden tomatoes, Salmorejo, Fresh Herbs, and Mendocino Dressing
A - VG
(Check with your waiter about vegan options available)
V VEGAN / VEGANO
VG VEGETARIAN / VEGETARIANO
D DAIRY / LÁCTEOS
N NUTS / FRUTOS SECOS
SF SHELLFISH / MARISCOS
S SOY / SOJA
P PORK / CERDO -
GF GLUTEN FREE / LIBRE DE GLUTEN
A ALLIUM / LILACEAS
ALC ALCOHOL / ALCOHOL
_
Our chefs created this exceptional menu based on care for the product and the environment, working alongside local producers, so that you can delight in a unique experience.
We invite you to travel with us, exploring every corner of Argentina and trying its different flavors.
We specially chose the following national farms and producers to be able to accompany us in the creation of each dish: La Boheme, Pereyra, Buenos Mares, Ventimilla, Piedras Blancas, La Delfina, Las Dinas, Pueblo Escondido, La Lucky, Truchas Patagonia, La Annunciación, Kobe . Argentine meat, Verdes de acá nomás, Finca Issis, Granja Arrivata, Estancia San Miguel de Ayacucho, Los Antiguos and Santa Águeda.
in our preparations we use cage-free eggs
We hope you enjoy our menu, as much as we enjoy making each of the selected dishes.
WE HAVE A WIDE VARIETY OF GLUTEN-FREE PRODUCTS.
All menu items may contain: GLUTEN, SHELLFISH, EGGS, FISH, PEANUTS, SOY, MILK, TREE NUTS, LILIUM, MUSTARD, CELERY, SESAME, and SULFITES. Please kindly inform us of any allergies or dietary restrictions.
ALL PRICES ARE EXPRESSED IN ARGENTINIAN PESOS.
WE DO NOT CHARGE TABLE SERVICE.
