SMALL PLATE
Puff pastry, fermented cashew , mushroom puree, quince • $25 900 VE
PRICE EXCLUDING 21% VAT $21404,95
STARTERS
Corn soup, spicy sauce, homemade focaccia, coconut milk, spiced walnuts • $19 400 VE
PRICE EXCLUDING 21% VAT $16033,05
Marinated cabbage leaf, fermented tofu, dried apricot,
red onions, fennel, sunflower seeds • $29 800 VE
PRICE EXCLUDING 21% VAT $24628,09
MAIN COURSE
Rice, grilled mushrooms, carrot mayonnaise, ginger • $48 500 VE
PRICE EXCLUDING 21% VAT $40082,64
Turkish Lentil Curry • $44 300 VE
PRICE EXCLUDING 21% VAT $36611,57
VE Vegan
Balance by Four Seasons
Contains gluten
Contains egg
Contains lactose
Contains fish
Contains nuts
Contains peanuts
Contains seafood
Contains liliaceae
Contains mustard
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Our chefs created this exceptional menu based on care for the product and the environment, working alongside local producers, so that you can delight in a unique experience.
We invite you to travel with us, exploring every corner of Argentina and trying its different flavors.
We specially chose the following national farms and producers to be able to accompany us in the creation of each dish: La Boheme, Pereyra, Buenos Mares, Ventimilla, Piedras Blancas, La Delfina, Las Dinas, Pueblo Escondido, La Lucky, Truchas Patagonia, La Annunciación, Kobe . Argentine meat, Verdes de acá nomás, Finca Issis, Granja Arrivata, Estancia San Miguel de Ayacucho, Los Antiguos and Santa Águeda.
in our preparations we use cage-free eggs
We hope you enjoy our menu, as much as we enjoy making each of the selected dishes.
WE HAVE A WIDE VARIETY OF GLUTEN-FREE PRODUCTS.
All menu items may contain: GLUTEN, SHELLFISH, EGGS, FISH, PEANUTS, SOY, MILK, TREE NUTS, LILIUM, MUSTARD, CELERY, SESAME, and SULFITES. Please kindly inform us of any allergies or dietary restrictions.
ALL PRICES ARE EXPRESSED IN ARGENTINIAN PESOS.
WE DO NOT CHARGE TABLE SERVICE.
Puff pastry, fermented cashew , mushroom puree, quince • $25 900 VEPRICE EXCLUDING 21% VAT $21404,95
STARTERS
Corn soup, spicy sauce, homemade focaccia, coconut milk, spiced walnuts • $19 400 VE
PRICE EXCLUDING 21% VAT $16033,05
Marinated cabbage leaf, fermented tofu, dried apricot,red onions, fennel, sunflower seeds • $29 800 VE
PRICE EXCLUDING 21% VAT $24628,09
MAIN COURSE
Rice, grilled mushrooms, carrot mayonnaise, ginger • $48 500 VE
PRICE EXCLUDING 21% VAT $40082,64
Turkish Lentil Curry • $44 300 VEPRICE EXCLUDING 21% VAT $36611,57
VE Vegan
Balance by Four SeasonsContains glutenContains eggContains lactoseContains fishContains nutsContains peanutsContains seafood Contains liliaceaeContains mustard--
Our chefs created this exceptional menu based on care for the product and the environment, working alongside local producers, so that you can delight in a unique experience.
We invite you to travel with us, exploring every corner of Argentina and trying its different flavors.
We specially chose the following national farms and producers to be able to accompany us in the creation of each dish: La Boheme, Pereyra, Buenos Mares, Ventimilla, Piedras Blancas, La Delfina, Las Dinas, Pueblo Escondido, La Lucky, Truchas Patagonia, La Annunciación, Kobe . Argentine meat, Verdes de acá nomás, Finca Issis, Granja Arrivata, Estancia San Miguel de Ayacucho, Los Antiguos and Santa Águeda.
in our preparations we use cage-free eggs
We hope you enjoy our menu, as much as we enjoy making each of the selected dishes.
WE HAVE A WIDE VARIETY OF GLUTEN-FREE PRODUCTS.
All menu items may contain: GLUTEN, SHELLFISH, EGGS, FISH, PEANUTS, SOY, MILK, TREE NUTS, LILIUM, MUSTARD, CELERY, SESAME, and SULFITES. Please kindly inform us of any allergies or dietary restrictions.
ALL PRICES ARE EXPRESSED IN ARGENTINIAN PESOS.
WE DO NOT CHARGE TABLE SERVICE.
